Best Idea to Preparing 5-Star POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS

Hoping to eat POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear procedures on preparing a POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS like a famous chef made.

We hope you got insight from reading it, now let's go back to potato & leek soup with crispy prosciutto & croutons recipe. You can cook potato & leek soup with crispy prosciutto & croutons using 14 ingredients and 5 steps. Here is how you cook that.

To prepare an unforgettable POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS, here are the ingridients required:

1. Use of soup.
2. Take 4 of small potatoes, peeled & diced.
3. Use 1 of leek, cleaned & chopped.
4. Use 1 of onion, diced.
5. Take 1 of garlic, crushed.
6. You need 1 ltr of water + extra if needed.
7. You need of salt & white pepper.
8. Get 1 tbsp of mixed herbs.
9. You need 250 ml of coconut cream.
10. Use of extra.
11. Use 1 tsp of dried oregano.
12. You need 1 pack of prosciutto, cut into strips.
13. Take 2 slice of day old bread, cut into large croutons.
14. Provide 1 tbsp of olive oil.

After preparing the materials, next you are good to cook your appetizing POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS by following the instructions below:

1. Stove, medium heat. Drizzle some olive oil, add potatoes, leeks, onion, garlic and saute for 5-10 mins until soften..
2. Lower the heat. Add the herbs, oregano and continue to saute for 10 minutes. Add the water and simmer for 20 mintuesor until veggies are tender. Meanwhile, heat a fry pan on medium heat. Cook the prosciutto for 4 minutes on either side. Prosciutto will crispy up once removed from the heat..
3. Place the croutons on a tray, drizzle over olive oil and place under the grill (low heat). Cook for 5 min, toss, then cook for another 5 minutes until golden brown and crunchy..
4. Remove soup from the heat. Add the coconut cream and blend until smooth with a stick blender. Remove croutons from grill..
5. Serve in glasses. Drizzle over olive oil and sprinkle over croutons. Serve with couple strips of prosciutto..

There are many types of potatoes that include an array of different nutrient sets. If there is a threat of frost at night, temporarily cover any sprouted. Choosing a delicious side dish to serve at a group meal or holiday feast can be just as difficult as picking the main course. Some people don't like legumes while others aren't big salad fans, and. Potato, annual plant in the nightshade family, grown for its starchy edible tubers.

Recipe : POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS

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step by step to make POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS

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