Reference to Preparing Yummy Eggplant Lasagna
Hoping to eat Eggplant Lasagna a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with useful procedures on cooking a Eggplant Lasagna like a famous chef made.
We hope you got benefit from reading it, now let's go back to eggplant lasagna recipe. You can cook eggplant lasagna using 13 ingredients and 5 steps. Here is how you do that.
To prepare an extraordinary Eggplant Lasagna, here are the components needed:
- Get 3 of egg plants.
- Prepare 1 of canned chopped tomatoes.
- You need 250 ml of passata/ tomato puree.
- Use 1 tablespoon of brown sugar.
- Get 2 tablespoons of red wine.
- Provide 1 tablespoon of vinegar.
- Get 1 tablespoon of oregano.
- Prepare 2 of bay leaves.
- You need 1 clove of garlic minced.
- Get of Lasagna noodles.
- Take 1 bunch of Basil.
- Prepare of Any cooking cheese of your choice. I use Welsh cheddar and Parmesan.
- Prepare of Salt and pepper to season.
After readying the components, next you are ready to prepare your appetizing Eggplant Lasagna by following the instructions on this section:
- Slice eggplant into 1 cm thickness. Brush olive oil. Season with salt and pepper. Roast the eggplant for 30min in a preheated 180C fan or until brown. Flip once midway..
- Fry garlic till soft. Add chopped tomatoes, passata garlics, bay leaves, oregano, sugar, vinegar and wine. Let it simmer for 15 minutes. Stir occasionally..
- Add basil and season with salt and pepper..
- Once eggplant and sauce are done. Assemble them! Sauce, eggplant, noodle and cheese. Repeat. Your top should be sauce and cheese..
- Bake in a preheated oven of 200C for 20 to 25 minutes..
Recipe : Eggplant Lasagna
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Simple tips to make Eggplant Lasagna
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