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Practical Way to Cooking Perfect Left over dal pakoda

Wishing to eat Left over dal pakoda a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful procedures on cooking a Left over dal pakoda like a famous chef made.

Left over dal pakoda

We hope you got benefit from reading it, now let's go back to left over dal pakoda recipe. To make left over dal pakoda you need 8 ingredients and 5 steps. Here is how you cook that.

To prepare an unforgettable Left over dal pakoda, here are the components required:

  1. Take 1 bowl of boiled hari dal (leftover).
  2. Take 4 table spoon of gram.flour.
  3. Prepare of Salt as per need.
  4. Prepare 2 of green chilli.
  5. Use 2 pinch of baking soda.
  6. Prepare 2 of onion.
  7. Take 2 tablespoon of chopped coriander leaves.
  8. Take of Oil for frying.

After readying the ingridients, next you are good to make your appetizing Left over dal pakoda by following the guidances on this section:

  1. First pour dal in a bowl add gram flour to.it.
  2. Now add chopped onion coriander leaves,green chilli,salt and baking soda.mix all the ingredients properly to make a smooth paste.
  3. Now heat up oil in kadai take small amount of this paste and deep them.untill.its colour changes to.golden brown on high to low flame.
  4. Now remove from oil. Left over hari dal.pakoda is ready to serve..
  5. Serve with green chutney and ketchup it's gives amazing taste.

Crunchy pakoras can be served with Lahsan (Garlic) ki chutney, Tamarind (imli) chutney, or tomato ketchup. If you are looking for more Leftover recipes do check Leftover Khichdi to Chile, Leftover Rice to Chatpata Paratha, Leftover Arbi ki Sabzi to kebab, Leftover Roti to Mawa Roll. Grind the remaining dal by adding salt. The Moong Dal Pakoda, with its unique texture, is an all-time favourite sold across Mumbai by street vendors. For those who thought Vada Pav and Pav Bhaji to be the only bread-based Mumbai roadside snacks, Bread Pakoda with aloo stuffing is sure to be an eye-opener.

Recipe : Left over dal pakoda

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step by step to make Left over dal pakoda

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