Recommendation to Serving Tasty Roasted Boneless Pork Shoulder
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To cook an extraordinary Roasted Boneless Pork Shoulder, below are the materials needed:
- Provide 1 of 4-5 lb boneless pork shoulder roast.
- Get 1/4 cup of olive oil, extra virgin.
- Use 2 tbsp of red wine vinegar.
- Take 1/3 cup of fresh oregano leaves.
- Prepare 1 tbsp of each salt(I use sea salt) and pepper.
- Use 4 tsp of chopped garlic.
After readying the components, now you are ready to cook your tasty Roasted Boneless Pork Shoulder by following the procedures below:
- Place pork roast in a baking pan and cut small slits around the whole surface. (If yours has a netting keep it on).
- Add all remaining ingredients to food processor and pulse for a good 30-45 seconds..
- Rub all over pork trying to rub into small slits you've cut..
- Marinate for at least 3 hrs or even overnight..
- Remove roast pork and allow to come to room temperature. About 30 minutes. Preheat oven to 350. Cook in oven for 3 hrs or until the outside of roast is a crispy brown. Let rest for 30 minutes before carving..
Recipe : Roasted Boneless Pork Shoulder
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