Practical Way to Cooking Yummy Vegetarian Mushroom and cherry tomato quiche

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We hope you got insight from reading it, now let's go back to vegetarian mushroom and cherry tomato quiche recipe. To make vegetarian mushroom and cherry tomato quiche you only need 16 ingredients and 10 steps. Here is how you do it.

To make an unforgettable Vegetarian Mushroom and cherry tomato quiche, below are the materials needed:

1. Take 125 g of mushrooms diced I used cremini.
2. Prepare 4 of cherry tomatoes.
3. Use 2 of onions.
4. Take 1 tablespoon of butter.
5. You need of Oil for frying.
6. Use 50 g of cheese I used cheddar or gruyere.
7. You need 1 of garlic cloves.
8. You need 3 of eggs.
9. Take 1 cup of milk or cooking cream.
10. Provide of Spices of choice I used.
11. You need 1 TSP of oregano,1/4 TSP of black pepper,1/4 TSP nutmeg.
12. Prepare of Pie crust.
13. Prepare 2 1/4 cup of flour- 280 g.
14. Provide 3/4 cup of cold butter or margarine.
15. You need 4-6 tablespoons of cold water.
16. You need 1/2 teaspoon of salt.

After readying the components, now you are good to cook your appetizing Vegetarian Mushroom and cherry tomato quiche by following the instructions below:

1. Make the pie crust in a bowl combine the flour,salt and margarine and rub it in.
2. Add the water and knead it together do not over knead.fold into a ball and wrap in cling film and refrigerate for atleast 30 minutes.
3. Pre heat your oven to 180 degrees.Fry the onion with butter and oil till translucent then add the mushrooms and fry them till brown.
4. Put the mushrooms aside.
5. Let's go back to the crust roll it out to a circle and line your pie tin I used a casserole dish.poke holes at the bottom with your fork.
6. Put parchment paper on your pie crust and put pie weights on top or any dry cereal you have.blind bake for 15 minutes then remove the weights and parchment and bake for 25 minutes or until golden brown.
7. Combine your eggs,milk and spices and whisk lightly.
8. To your crust layer the mushrooms on top,then the cheese,then pour the milk mixture.
9. Dice the cherry tomatoes in half and place them on top.
10. Bake for 30 minutes allow it to cool before you remove from the dish.

The filling here can be replaced with your favorite veggies and cheese, and you can increase the amount of quiche batter for larger pies using this simple equation: count ½ cup milk for. Stir in the mushrooms, season with salt, and cook on medium-high heat until most of the water I've never made a tofu quiche before, but this looks so good! My husband is vegan (Im only a Finally vegetarian (and even vegan) recipes which are not tasteless salads and boiled vegetables… and the. This healthy, tasty vegetarian chard and mushroom quiche can be eaten at any time of day. So I definitely gained some weight over the holidays and am trying to get.

Recipe : Vegetarian Mushroom and cherry tomato quiche

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step by step to make Vegetarian Mushroom and cherry tomato quiche

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