Recommendation to Serving Perfect Dandelion Shortbread Cookies
Wishing to eat Dandelion Shortbread Cookies a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear procedures on producing a Dandelion Shortbread Cookies like a famous chef made.
We hope you got insight from reading it, now let's go back to dandelion shortbread cookies recipe. To make dandelion shortbread cookies you need 5 ingredients and 2 steps. Here is how you do it.
To cook an unforgettable Dandelion Shortbread Cookies, here are the components required:
- Use 1/2 c (2 sticks) of butter softened.
- Take 1/2 cup of sugar.
- Provide 1/4-1 cup of dandelion petals (just yellow).
- Get 2 1/2 c of AP flour.
- Use Splash of milk.
After readying the materials, now you are ready to cook your tasty Dandelion Shortbread Cookies by following the procedures below:
- Preheat oven to 325. Mix butter & sugar with a mixer until fluffy (about 3 min). Add dandelion petals & beat to incorporate. (Add as many or as little as you feel comfortable)..
- Gradually add flour, beat to incorporate. Add splash of milk, beat another minute if desired. Knead dough with hands to really mix. Now choose: 1.) Roll out dough & use a cookie cutter or 2.) Roll dough into a ball and dip in white sugar. *I did 2* Bake 20-25 minutes, until bottom is golden brown. Take out & let cool. Remember shortbread is not a sweet cookie, best served with milk, tea or coffee..
I'm putting a unique spin on a traditional dessert with my Dandelion Vegan Shortbread Cookies! That's right, Dandelions, like the flower. This cookie is buttery with a sweet honey essence from the Dandelion flower petals throughout each cookie. Dandelion flowers are indeed edible and are nutritious with vitamins and nutrients needed to. Ah, shortbread cookies: the deceptively delicious globs of butter, sugar, and happiness.
Recipe : Dandelion Shortbread Cookies
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