Recommendation to Producing Extraordinary Grilled Sanma
Wishing to dine Grilled Sanma a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful ways on preparing a Grilled Sanma like a famous chef made.
We hope you got insight from reading it, now let's go back to grilled sanma recipe. You can have grilled sanma using 5 ingredients and 7 steps. Here is how you achieve it.
To cook an unforgettable Grilled Sanma, below are the materials needed:
- You need 1 of Whole sanma.
- Get 1/2 of sudachi citrus or lemon.
- You need 4 Tbsp of grated daikon.
- Prepare to taste of soy sauce.
- Prepare 1-2 tsp of oil for your grill.
After preparing the ingridients, next you are good to make your tasty Grilled Sanma by following the guidances on this section:
- Heat up your grill. I use my Japanese fish grill, enameled cast iron grill with a gas stove and heat it to a medium to medium-high heat. You should also be able to use a regular grill outside ( or a regular fry pan though the fry pan won't give you that special "grilled" flavor)..
- Rinse the sanma and pat dry. Cut in half if your grill is too small to fit the whole fish..
- Sanma tastes great topped with grated daikon radish so if you have it, grate some into a bowl and set aside..
- Once your grill or pan is heated up, wipe on a bit of oil with a paper towel. Start grilling your fish!.
- Grill each side for about 4-5 minutes, until you have some nice grill marks or the skin is a bit crispy. It might stick to the pan a little if it hasn't been seasoned yet..
- Serve on a plate with grated daikon! You'll have to remove the bones as you eat. If the innards haven't been removed, you can technically eat those too but it's quite bitter..
- Squeeze a slice of sudachi or lemon over the top, and top with daikon and a touch of soy sauce (or just soy sauce).
Recipe : Grilled Sanma
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Simple tips to make Grilled Sanma
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