Practical Way to Producing Appetizing Paan chocolate
Hoping to dine Paan chocolate a top restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with useful procedures on producing a Paan chocolate like a famous chef made.
We hope you got insight from reading it, now let's go back to paan chocolate recipe. You can cook paan chocolate using 5 ingredients and 6 steps. Here is how you do it.
To cook an unforgettable Paan chocolate, here are the materials needed:
- Use 1 cup of chocolate.
- Provide 1/4 cup of tutti-frutti.
- Provide 2 tbsp of Gulkand.
- Provide 2 of finely chopped betel leaves.
- Prepare 2 tbsp of any mouth freshener.
After readying the materials, now you are ready to make your tasty Paan chocolate by following the procedures on this section:
- Melt the chocolate into double boiler..
- Mix all the dry ingredients together (tutti-frutti, mouth fresher, Gulkand, betel leaves)..
- Take mould fill half of the mould with chocolate, then put some of the pan mixture and then again cover it with the chocolate. Tap the mould two to three times so that all the ingredients sets very well.
- Pop it in the freezer for about 30 minutes..
- Enjoy!!!!.
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Recipe : Paan chocolate
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Simple tips to make Paan chocolate
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