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To cook an unforgettable Sardine And Cucumber On Buttered Pita Bread, below are the components required:
- Prepare of I canned of sardine in tomato sauce.
- Prepare 2 tbsp of peri peri Chili sauce (optional add on).
- Get 3 of pita bread.
- Provide 3 tbsp of soft butter.
- Get 1 of cucumber thinly slice.
- Prepare 1 tbsp of light soy sauce.
After preparing the ingridients, next you are ready to prepare your tasty Sardine And Cucumber On Buttered Pita Bread by following the instructions on this section:
- Steam for about 10 minutes the sardine with its tomato sauce and add in the light soy sauce and peri peri Chili sauce for spicy lover (optional).
- Butter the pita bread and toast it.
- Thinly slice cucumber with a slicer.
- Once sardine is ready remove the sardine and mash it up with a fork.
- To serve simply assemble the cucumber first then the mash up sardine then drizzle generously the sardine tomato Chili sauce and enjoy.
Once you see how easy it is to bake your own pita bread, and, more importantly, once you taste it, you'll never want to eat store-bought again. Stir in grated cucumber and taste for seasonings. Squeeze the cucumber to remove excess water before adding to rest of ingredients. You can warm the pita bread to make it pliable. Top with tzatziki sauce and greek salad.
Recipe : Sardine And Cucumber On Buttered Pita Bread
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