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Recommendation to Producing 5-Star Beetroot Raita

Hoping to dine Beetroot Raita a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful ways on cooking a Beetroot Raita like a famous chef made.

Beetroot Raita

We hope you got benefit from reading it, now let's go back to beetroot raita recipe. To cook beetroot raita you need 12 ingredients and 4 steps. Here is how you do it.

To prepare an unforgettable Beetroot Raita, below are the components required:

  1. Use 1 of beetroot.
  2. Use 1 cup of curd.
  3. Take as per taste of Salt.
  4. Use 1/4 spoon of black salt.
  5. Provide 1/4 spoon of red chilli powder.
  6. Get 1/4 spoon of black pepper.
  7. Use 1/2 spoon of roasted cumin powder.
  8. Use 1 spoon of oil.
  9. Use 1/4 spoon of mustard seeds.
  10. Take 1/4 spoon of cumin seeds.
  11. Get 6-7 of curry leaves.
  12. Take 2 of green chillies.

After preparing the components, now you are good to prepare your tasty Beetroot Raita by following the instructions below:

  1. Add salt and all the spices to the curd and mix..
  2. Peel the beetroot and grate it and add it to the curd..
  3. Heat oil and add cumin seeds, mustard seeds, green chillies and curry leaves..
  4. Then serve it by mixing in curd..

Recipe : Beetroot Raita

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step by step to make Beetroot Raita

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