Half an Hour to Serving Perfect Pork Loin Jambalaya Po'boy

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We hope you got benefit from reading it, now let's go back to pork loin jambalaya po'boy recipe. To cook pork loin jambalaya po'boy you need 17 ingredients and 7 steps. Here is how you cook that.

To cook an extraordinary Pork Loin Jambalaya Po'boy, here are the materials needed:

1. Take of Jambalaya.
2. Take 1 cup of rice.
3. Provide 1 lb of Tail-Off Shrimp.
4. Get 2 of Andouille Sausage.
5. You need 1 of Diced Chicken breast.
6. You need 1 stalk of Celery chopped.
7. Provide 1 can of chopped Tomatoes.
8. Take 1 1/2 cup of chicken broth or White Wine.
9. Prepare 1 of Onion chopped.
10. Take 1 of Sweet red peppers and yellow peppers diced.
11. Provide 3 clove of garlic.
12. Provide 1 of ground red pepper.
13. Provide of Pork Loin.
14. Take 1 of Pork Loin.
15. Provide 1 of Cajun dry rub (any choice of cajun seasoning).
16. Prepare 1 of salt.
17. Get 1 of pepper.

After readying the ingridients, now you are ready to make your tasty Pork Loin Jambalaya Po'boy by following the procedures below:

1. Butterfly the pork loin and let marinate in the Cajun dry rub for at least 1 hour.
2. Pre heat oven for 400°F.
3. Sauté shrimp, chicken and sausage in butter..
4. Add the celery, onion, garlic, sweet peppers, and rice. Cook til translucent add salt and pepper to help soften the veggies..
5. Add 1 1/2 cups of chicken broth or white wine then add your can chopped tomatoes bring to a boil and let simmer for 20 mins. S and P to taste. Add ground red pepper for a little kick..
6. When the jambalaya is done. Spread across the pork loin and flap over the other end. Use toothpicks to keep it in place..
7. Place in a 400°F oven to roast for about 15 mins then turn down the heat to 350°F to finish for 35 - 40 mins depends on how thick the pork..

Recipe : Pork Loin Jambalaya Po'boy

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step by step to make Pork Loin Jambalaya Po'boy

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