Recommendation to Preparing Appetizing Spicy Beer Battered Deep Fried Pickles
Hoping to eat Spicy Beer Battered Deep Fried Pickles a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on producing a Spicy Beer Battered Deep Fried Pickles like a famous chef made.
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To cook an extraordinary Spicy Beer Battered Deep Fried Pickles, here are the materials required:
- Take 1 of dill pickles (I only use the always refrigerated Claussen dill pickles, the halves are best).
- You need 1 1/3 cup of all-purpose flour.
- Provide 2 tsp of season salt (more or less to taste).
- Get 3/4 tsp of cayenne pepper (more, less, or omit to taste).
- You need 1 tsp of baking powder.
- Provide 1 cup of beer of choice.
- Take 2 large of eggs.
- Take 2 tbsp of vegetable oil.
- Prepare of vegetable oil for frying.
After readying the materials, next you are good to prepare your appetizing Spicy Beer Battered Deep Fried Pickles by following the instructions below:
- Drain the juice from the pickles. Slice pickles to desired thickness. I slice mine about 1/4 of an inch. Dry slices as much as possible with a paper towel..
- Preheat oil (at least an inch deep) to 375˚ (I use an electric skillet). While oil is heating, prepare batter..
- Combine flour, season salt, cayenne pepper, and baking powder in a pie pan or other shallow dish..
- Whisk together the beer, eggs, and oil in another pie plate or shallow dish..
- When oil has reached 375˚, begin soaking many pickle slices into liquid mixture..
- After soaking pickles in beer mixture, dredge slices in flour mixture..
- Carefully drop pickle slices into hot oil. Fry until golden brown. Remove from grease and set on paper towels on a plate..
- Serve hot with your favorite dipping sauce. I don't use any. They're that good!.
Recipe : Spicy Beer Battered Deep Fried Pickles
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