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Fast Guide to Homemade 5-Star Lentil dal

Hoping to dine Lentil dal a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear procedures on preparing a Lentil dal like a famous chef made.

Lentil dal

We hope you got benefit from reading it, now let's go back to lentil dal recipe. To make lentil dal you need 11 ingredients and 6 steps. Here is how you achieve it.

To cook an extraordinary Lentil dal, here are the ingridients needed:

  1. You need 1 bowl of Lentil.
  2. Provide 2 of onions.
  3. Provide 2 of tomatoes.
  4. Provide 4 cloves of garlic.
  5. You need 4 of chilli, Salt to taste.
  6. Prepare 1/2 teaspoon of Cumin seeds.
  7. Prepare 1 tbsp of garam masala.
  8. Get 4 tablespoons of mustard oil.
  9. Prepare 1 tablespoon of dhaniya powder.
  10. Prepare 1 tablespoon of Kashmiri red powder.
  11. Use 1 tablespoon of turmeric powder.

After readying the materials, now you are ready to cook your 5-star Lentil dal by following the procedures below:

  1. Clean the black lentils and add salt and water as necessary and put three to four Bell in the cooker..
  2. Chop garlic chilli onion finely and prepare tomato puree.
  3. Heat oil in a pan, add cumin seeds and brown them, add onion garlic chillies and brown them.
  4. Add tomato puree and cook well then add spices..
  5. After the spices are cooked, add the lentils and cook covered for 5 minutes..
  6. Now the dal is ready, serve it with rice roti.

I served the Dal with some simple, steamed jasmine rice and homemade naan (Indian flat bread). This Sri Lankan Style Dal is easy to make and is a delicious vegan and gluten-free meal that is high in protein. This recipe is sponsored by Mountain Rose Herbs. A simple and delicious red lentil recipe. This easy Red Lentil Dal recipe is a homemade twist on the Indian classic.

Recipe : Lentil dal

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