Recommendation to Preparing Appetizing Low fat blueberry scones
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We hope you got insight from reading it, now let's go back to low fat blueberry scones recipe. You can cook low fat blueberry scones using 9 ingredients and 7 steps. Here is how you achieve it.
To make an unforgettable Low fat blueberry scones, below are the materials required:
- Provide 1/2 cup of all purpose flour.
- You need 3/4 teaspoon of baking powder.
- Take 1/8 teaspoon of baking soda.
- Provide 1/8 teaspoon of salt.
- Prepare 2.25 teaspoons of sugar (I used maple sugar).
- Provide 1/3 cup of non fat yoghurt.
- Provide 1/4 teaspoon of vanilla extract.
- Take 1/4 cup of blueberries (fresh or frozen).
- Get 3/4 teaspoons of sugar (for topping).
After readying the materials, now you are good to prepare your appetizing Low fat blueberry scones by following the procedures on this section:
- Preheat oven to 400 F (conventional oven)..
- Mix dry ingredients..
- Mix wet ingredients into dry and stir to incorporate..
- Fold blueberries into dough..
- Flour a silicone baking mat, add dough, and separate into two portions. Add some flour on top of dough if the dough is too wet. Slightly flatten and dust with remaining sugar..
- Bake about 16-18 minutes or until golden brown..
- Allow to cool, but also excellent served warm..
Blueberry scones are a quick and easy breakfast pastry recipe. Since there's no yeast, they go from the I made these scones over the weekend - followed the recipe exactly (used full fat coconut milk). They were (past tense because they are long gone) amazing. This Lemon Blueberry Scones recipe is a delightful addition to any breakfast or brunch! Fresh blueberries and loads of lemon zest add an irresistible freshness to these easy to make scones.
Recipe : Low fat blueberry scones
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