Practical Method to Cooking Perfect Ton-Jiru (Pork & Vegetable Miso Soup)
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To prepare an extraordinary Ton-Jiru (Pork & Vegetable Miso Soup), below are the ingridients needed:
- Provide 100 grams of Sliced Pork.
- Get 100 grams of White Radish (Daikon Radish).
- Provide 1/2 pieces of Carrot.
- Provide 1/2 pieces of Leek.
- Provide 400 ml of Water.
- You need 2 tsp of Japanese Soup Stock.
- Provide 2 tbsp of Miso.
- Get 1/2 tbsp of Salad Oil.
After preparing the materials, next you are ready to prepare your tasty Ton-Jiru (Pork & Vegetable Miso Soup) by following the procedures on this section:
- Cut the White Radish & Carro into 3 to 4mm thick quarters. Slice the Leek into 1 to 2mm. Cut the sliced pork into bite size..
- Heat the Salad Oil in a pot and cook the Pork until turns colour..
- Add the White Radish & Carrot in the pan and stir-fry until the oil has been absorbed..
- Add 800ml water. When it comes to a boil, turn to low heat and simmer till tender while removing the scum..
- Mix in and add the Miso with a small amount cooking soup, then add the Japanese Soup Stock. Add the Leek..
Tonjiru has a distinct pork flavor and strong taste from Gobo. Don't get alarmed Home cooked Tonjiru is of course the best, but the best Tonjiru you can get outside the house..heartier, like adding more vegetables and sliced of pork and transfom it into a tonjiru. Some of the more typical vegetables in a tonjiru are carrot, daikon, sweet potato, and. Easy recipe for Japanese tonjiru soup (pork and vegetables miso soup). Healthy, nutritious, superbly delicious and wholesome soup.
Recipe : Ton-Jiru (Pork & Vegetable Miso Soup)
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