Recommendation to Cooking Yummy Meatball and Mushroom Soup
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To make an extraordinary Meatball and Mushroom Soup, below are the ingridients required:
- Prepare 4 ounces of baby portobello mushrooms whole.
- You need 6 ounces of beef meatballs.
- Use 2/3 cup of sliced leeks.
- Take 1/3 cup of sliced salad olives with pimientos.
- Take 1 tablespoon of brine liquid of olives.
- Provide 2 tablespoons of extra virgin olive oil.
- You need To taste of salt.
- You need 1/3 cup of sliced julienned water chestnuts.
- Provide 1-1/2 teaspoon of soya sauce.
- Get 1 tablespoon of parsley flakes for garnish.
- Prepare 1 quart of beef broth.
After readying the ingridients, next you are good to cook your 5-star Meatball and Mushroom Soup by following the guidances below:
- Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add..
- Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!.
Recipe : Meatball and Mushroom Soup
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