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Best Idea to Homemade Perfect Curry yam with chicken breast egg sauce

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Curry yam with chicken breast egg sauce

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To prepare an unforgettable Curry yam with chicken breast egg sauce, below are the ingridients needed:

  1. Prepare Half of tuber of yam.
  2. Prepare 1 of desert spoon of curry.
  3. Provide of Benny stock powder.
  4. Provide Half of cooking spoon of vegetable oil.
  5. Provide of Little onions.
  6. You need of For the egg sauce.
  7. Provide of Raw eggs.
  8. Prepare 3 of seeds of fresh tomatoes.
  9. You need of Fresh pepper.
  10. Use of Quarter kilo of chicken breast.
  11. Provide 1 of spring Onion.
  12. Get 2 of desert spoons Benny stock powder.
  13. Take 1 of knor cube.
  14. Get Half of cup of vegetable oil.

After readying the components, next you are ready to cook your 5-star Curry yam with chicken breast egg sauce by following the instructions on this section:

  1. Peel your yam, wash and cut into your desired shape.
  2. In a pot heat up vegetable oil, add curry and onions, saute for few seconds.
  3. Add the Benny stock powder(I replaced salt with Benny).
  4. Add water that will be enough to cook your yam, then add your yam and cover to cook.
  5. Wash and shreed your chicken breast, season with salt and Benny then boil with little water, boil till very little stock is left in it..
  6. Heat vegetable oil in a sauce pan, then add sliced spring onion, saute for a while then add your sliced tomatoes and pepper, then continue frying.
  7. Add the chicken breast with the little stock, fry till oil starts to float on top, taste and adjust the taste.
  8. Whisk your raw egg and add, leave to fry then bring down.

The flavor is excellent and the sauce is Ci Yuan Hawker Centre in Hougang From customisable Japanese curry rice at Otoko to giant tom yum hot pot from Thai Pork & Chicken Suya Efo Riro and yams with palm-oil sauce. An elegant orange sauce for chicken recipe. Pan fried chicken breast in a velvety sauce made with fresh orange juice. While the sauce is cooking prepare the chicken breasts. BUT, a GOOD chicken curry uses bone-in chicken pieces because the bones flavor the curry sauce (or as we call it - curry gravy).

Recipe : Curry yam with chicken breast egg sauce

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