Practical Way to Homemade Extraordinary Garlic, Parmesan and sage gratin
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To cook an unforgettable Garlic, Parmesan and sage gratin, below are the components required:
- Provide of Note* all to taste depending on the quantity of bread.
- Take of Stale bread.
- Provide 1 of +2 cloves of garlic.
- Use leaves of sage.
- Take of Grated Parmesan.
After preparing the components, now you are ready to make your 5-star Garlic, Parmesan and sage gratin by following the instructions on this section:
- Put bread on a food processor. Which up.
- Add garlic and sage. Whizz up till you get fine breadcrumbs. Put in a bowl. Add Parmesan and mix.
- Keep in an air tight container for about a week.
Try parsley, thyme, chervil or other green herbs in its place. Or cook minced shallot or onion in the butter until translucent. You may even toast bread crumbs or chopped nuts in the butter, just until they're lightly browned. Make as one large gratin if desired. Garlicky chicken quarters pan fried to a crispy perfection and… These cheesy, dreamy potatoes au gratin are the ultimate potato casserole.
Recipe : Garlic, Parmesan and sage gratin
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step by step to make Garlic, Parmesan and sage gratin
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