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Half an Hour to Preparing Extraordinary Panchratna Dal (Dhaba style Dal Tadka)

Hoping to eat Panchratna Dal (Dhaba style Dal Tadka) a top restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful procedures on preparing a Panchratna Dal (Dhaba style Dal Tadka) like a famous chef made.

Panchratna Dal (Dhaba style Dal Tadka)

We hope you got benefit from reading it, now let's go back to panchratna dal (dhaba style dal tadka) recipe. To make panchratna dal (dhaba style dal tadka) you only need 14 ingredients and 6 steps. Here is how you cook it.

To make an extraordinary Panchratna Dal (Dhaba style Dal Tadka), here are the components needed:

  1. Provide 1 cup of Mix split gram, mung, masoor, urad & mung dal with chilka.
  2. Provide 2 of green chillies.
  3. Get 1 of medium sized onion.
  4. Prepare 1 of Tomato.
  5. Use 1/2 tsp of garam masala.
  6. Prepare 1 of cinnamon stick.
  7. Prepare 2 of cloves.
  8. Use 4 of garlic cloves.
  9. Use to taste of Salt.
  10. Take 1 tsp of Turmeric powder.
  11. Get 1 tsp of Cumin seeds.
  12. Get 1 tsp of Red chilli powder.
  13. You need 1 inch of Ginger, chopped.
  14. Take 1/2 of lemon.

After readying the ingridients, now you are ready to prepare your appetizing Panchratna Dal (Dhaba style Dal Tadka) by following the instructions below:

  1. Soak all the dal for 15 mins. And cook in a pressure cooker until 4 whistles..
  2. .
  3. Cut onion and tomatoes into small pieces. Make ginger, garlic and green chilli paste..
  4. Heat oil in a pan and add cumin seeds, cinnamon stick and cloves to it. Wait till the cumin seeds crackle. Then add ginger, garlic and green chillies paste to it. Then add chopped onions and tomatoes and half of the spices to it. Saute well. Cover the lid and cook for 10 mins under low flame..
  5. Now add the cooked daal into the pan. Add the rest of the spices to the dal. Add garam masala, lemon juice and mix well. Cover the lid and cook for 10 mins..
  6. Open the lid and add malai to it. This gives a creamy texture to the dal. Healthy and Tasty Panchratna dal is ready to serve..

Here is a traditional recipe to make it. Dal is an Indian dish prepared using various kinds of lentils, vegetables, and spices. Punjabi Dal Tadka is a little different from other Dals, as two different varieties of dals are used and the spices used are also a little different. Dal tadka, though it is simple but many of our homes dal is a staple item. Especially for vegetarians, dal is the great source of protein.

Recipe : Panchratna Dal (Dhaba style Dal Tadka)

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