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Best Advice to Homemade Appetizing Caramel Popcorn

Hoping to dine Caramel Popcorn a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful ways on producing a Caramel Popcorn like a famous chef made.

Caramel Popcorn

We hope you got benefit from reading it, now let's go back to caramel popcorn recipe. You can have caramel popcorn using 5 ingredients and 4 steps. Here is how you achieve it.

To make an unforgettable Caramel Popcorn, below are the ingridients needed:

  1. Get 2 tablespoons of Oil -.
  2. Get 100 grams of Popcorn maize -.
  3. Prepare 200 grams of Brown Sugar -.
  4. Provide 1/4 teaspoon of Vanilla extract -.
  5. Provide 1 tbsp of Butter.

After preparing the materials, next you are ready to make your appetizing Caramel Popcorn by following the instructions below:

  1. Heat 2 tablespoons oil in a heavy skillet, add 100 grams popcorn maize and cover and cook for 10 minutes..
  2. Take another heavy skillet, add 200 grams brown sugar and saute until the sugar is melted, add butter.
  3. Add, 1/4 teaspoon vanilla extract, add cooked popcorn and mix well to combine..
  4. Serve.

It is super yummy and super easy. This popcorn tastes amazing … buttery and caramel-y just the way it should. Typically a sugar solution or syrup is made and heated until it browns and becomes thick, producing a caramelized candy syrup. Easy Homemade Caramel Popcorn has just the right crunch and chewiness that you want, without sticking to your teeth. It's everything you hope for in the perfect caramel popcorn recipe!

Recipe : Caramel Popcorn

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Simple tips to make Caramel Popcorn

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Although made from limited ingridients, but the perfect taste of the Caramel Popcorn you will serve using this recipe is a guarantee. Limited ingridients is one of the excuse which causes many people choose not to cook. So, if you want your friends to be able to cook delicious food with limited ingridients, share this page so that they will be able to see this meaningful recipe.