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Practical Method to Serving Yummy Baked Puff Pastry stuffed Schezwan Noodles

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Baked Puff Pastry stuffed Schezwan Noodles

We hope you got benefit from reading it, now let's go back to baked puff pastry stuffed schezwan noodles recipe. You can cook baked puff pastry stuffed schezwan noodles using 6 ingredients and 5 steps. Here is how you cook that.

To cook an extraordinary Baked Puff Pastry stuffed Schezwan Noodles, below are the components needed:

  1. Get For of Puff pastry-.
  2. Provide 250 gms of Maida.
  3. Get 125 gm (1/2 cup) of Amul Butter.
  4. You need 2 tbsp of Refined oil.
  5. Provide to taste of Salt.
  6. Get as required of Water to made a dough.

After readying the components, now you are good to prepare your appetizing Baked Puff Pastry stuffed Schezwan Noodles by following the procedures below:

  1. In a bowl take maida add salt and refined oil then add require water prepare a dough rest for 15 minutes, make a rectangle large chapati with the help of rolling pin. Divide Amul butter in 3 equal parts. Take1 part of Amul butter spread on the chapati, dusting maida then fold chapati like envelopes after that cover with aluminum foil, place in the refrigerator.
  2. After 15 minutes roll out the dough in rectangle shape repeat same process 3 times. After that dividing chapati into 2 parts make 2 chapati.cover with butter paper and place in the fridge.
  3. Take 1 Puff pastry sheet, arrange Schezwan noodles as picture shown cover with 2nd puff sheet, cut into equal portions and twist each part in similar shape picture shown as, put a straw in middle, don't touch middle part of sheet and blow air with the help of straw, remove straw and pack quickly..
  4. Place puff pastry sheet give an oil wash, with the help of Brush in the preheated 180 C oven for 40 minutes..
  5. Schezwan Noodles -In nonstick kadhai add chopped onion fry 2 sec add ginger, garlic ch fry it add sliced veg like carrot, capsicum, cabbage, then add Hakka noodles add schezwan crushed pepper, salt,schezwan sauce and vinegar cook 2 minutes..

You can use it as a crust for a free-form tart, fold it into breakfast turnovers, bake it into cups for easy appetizers, or cut it into bite-sized shapes for. To seal stuffed Puff Pastries, pinch the edges together or press with the tines of a fork, just as you'd seal a piecrust. Make sure the edges of your Puff You can bake Puff Pastry on a baking sheet lined with parchment paper. For a more even rise, place a sheet of parchment paper on top of your pastry. A wide variety of puff pastry baking options are available to you, such as feature, material, and baking & pastry tools type.

Recipe : Baked Puff Pastry stuffed Schezwan Noodles

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