Good Idea to Cooking 5-Star Sabudana/sago/sabbakki idli
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To make an extraordinary Sabudana/sago/sabbakki idli, below are the components required:
- Provide 1 cup of Sago/sabudana/sabbakki.
- You need 1/4 cup of curds.
- Take to taste of Salt.
- Provide of For tempering :.
- Provide 1/2 tsp of Oil / ghee.
- Get 1/4 tsp of Mustard seeds.
- Provide of Cumin seeds – 1/4 tsp (optional).
- Prepare 1/4 tsp of Black lentils/urad.
- Provide 1/2 tsp of Bengal gram –.
- Get 1/2 to 1 tbsp of Chopped green chilli – (according to spice level).
- Get of Curry leaves – few.
After preparing the components, now you are ready to prepare your tasty Sabudana/sago/sabbakki idli by following the procedures below:
- Wash sago in enough water, drain all the water and keep it for 1 – 2 hours (for soaking).
- Make tempering with all the ingredients.
- Put tempering, salt and curds to the soaked sago.
- Mix well, Pour it in the idly plates and steam it for 5 to 6 minutes.
- Take out after 5 minutes and serve with chutney.
They are healthy ,easy and just yummmmm…. But many feel boring and time consuming to make idlis often at home coz of soaking and grinding process. Today's Sabudana Idli comes as a quick -fix solution to all the idli. Sabudana idli recipe with step by step photos. learn how to make no grind healthy and tasty javvarisi idli recipe with this easy recipe. Sabudana idli or sabakki idli is a popular and healthy breakfast that you can make with very less planning.
Recipe : Sabudana/sago/sabbakki idli
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