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Fast Guide to Cooking Appetizing Fish Curry / Red Snapper Fish Curry

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Fish Curry / Red Snapper Fish Curry

We hope you got benefit from reading it, now let's go back to fish curry / red snapper fish curry recipe. You can have fish curry / red snapper fish curry using 10 ingredients and 8 steps. Here is how you achieve that.

To cook an unforgettable Fish Curry / Red Snapper Fish Curry, below are the components required:

  1. Take 1 Kg of Red snapper fish.
  2. Use 30 gms of Tamarind.
  3. Take 2 of big size onion chopped.
  4. Get 3 of small size tomato.
  5. Use 6 cloves of garlic.
  6. Get 3 teaspoons of chilli powder.
  7. Prepare 1 teaspoon of coriander powder.
  8. Get 1/4 teaspoon of turmeric powder.
  9. Use 100 ml of groundnut oil.
  10. You need 1 teaspoon of fenugreek.

After preparing the components, now you are good to cook your appetizing Fish Curry / Red Snapper Fish Curry by following the instructions below:

  1. Clean the fish and wash completely.
  2. Heat oil and add fenugreek and let it fry. Add onion and fry till it becomes golden brown.
  3. Add garlic and tomato and fry well.
  4. Add tamarind purée and let it boil for 2 mins by adding turmeric powder.
  5. Add chilli powder, coriander powder and salt.
  6. Let it cook for 3 minutes. Add the fish and stir gentle.
  7. Allow the gravy to cook for 25 minutes..
  8. Once the fish is cooked in gravy, garnish with coriander leaves ready to serve.

Recipe : Fish Curry / Red Snapper Fish Curry

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