Practical Method to Cooking Appetizing Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce
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To make an extraordinary Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce, below are the materials required:
- You need 800 g of Beef Fillet.
- Take 1 Tbsp of Chipotle Chilli.
- Get 1 Tbsp of Coffee.
- Get 1 Tbsp of Brown Sugar.
- You need 1 tsp of dried rosemary lightly crushed.
- Use 1 tsp of Mustard Powder.
- Take 1 1/2 tsp of Extra Virgin Olive Oil.
- Prepare to taste of salt and pepper.
- Prepare 2-3 of Tblsp of Garlic Butter.
- Prepare 2 sprigs of fresh Rosemary.
- Prepare of Chilli Chocolate Sauce.
- You need 125 ml of red wine.
- Use 1 of bayleaf.
- Provide 2 of large cloves of garlic whole just cracked/slightly flattened.
- Use 1 sprig of thyme.
- You need 1 sprig of rosemary.
- Take 65 ml of stock (chicken but u can use beef).
- Use 25 g of butter.
- You need 60 ml (1/4 cup) of fresh cream.
- Prepare 50 g of dark Lindt chocolate (70%).
- Get 2 tsp of red chilli flakes.
- Get to taste of Salt & pepper (about a pinch each).
After preparing the ingridients, now you are good to make your 5-star Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce by following the procedures below:
- Combine all the ingredients except the garlic butter and fresh rosemary to create a rub..
- Season fillet well with rub and let sit for at least 15 minutes..
- You could use one of two cooking methods... The one; a firm favourite of my fellow South Africans is to braai (or barbeque). For this method I suggest searing the meat on a high flame to seal it then allow to cook on a moderate fire until done to your preference..
- Note to Baste the fillet during cooking with garlic and herb butter using the rosemary as a 'brush'. (Melt butter).
- The Second Method uses a combination of stove top and oven cooking as follows....
- Grease an oven proof dish with a drizzle of olive oil and heat through..
- Sear meat to seal. Remember to seal all sides..
- Place 2 to 3 Tblsp of garlic butter and two sprigs of fresh rosemary over meat..
- Cover with foil and place in oven at 140°C for about 20 to 25 minutes (depending on how well done you like your steak - you may need to cook for longer for well done).
- Method for the Chilli Chocolate Sauce:.
- Combine bayleaf, garlic, thyme, rosemary and red wine to a saucepan and simmer on medium heat until reduced to half..
- Once reduced, add stock to wine and continue to simmer until reduced to half..
- Stir in butter and then remove Bayleaf, garlic and thyme. Remove from heat and cool slightly (for about 7 - 10 minutes). The butter gives your sauce a beautiful silky gloss a and adds to the decadence so I suggest not substituting with margarine..
- NB. I found that reduction and cooling prevents the cream from curdling in the next step..
- Whisk in the cream. Return to stove on a low heat just to warm through. You want it just warm enough to melt the chocolate in the next step..
- Turn off heat then add in chocolate. Whisk until melted and smooth. NB. A darker chocolate will result in a more bitter sauce. I find 70% to be just perfect..
- Add in red chilli flakes. Salt and pepper to taste. Combine well..
- Enjoy.
Recipe : Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce
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step by step to make Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce
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