Half an Hour to Homemade 5-Star Homemade fried chips
Hoping to dine Homemade fried chips a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful ways on cooking a Homemade fried chips like a famous chef made.
We hope you got insight from reading it, now let's go back to homemade fried chips recipe. To cook homemade fried chips you only need 4 ingredients and 5 steps. Here is how you achieve it.
To make an unforgettable Homemade fried chips, here are the materials needed:
- Take 2 of large potatoes.
- Use 125 ml of canola oil.
- Get To taste of salt.
- You need To taste of vinegar.
After readying the materials, next you are good to prepare your 5-star Homemade fried chips by following the guidances on this section:
- The preparing and cooking time is included..
- Peel the potatoes place them in water and pour the canola oil in a frying pan to fry those chips..
- Cut them in a chips way as those bought in restaurants but here at home we love our chips large and a bit soft and tender..
- After cutting the potatoes then dry them with a towel then carefully place them in the frying pan with the oil already heated, the chips are frying now.
- Then once cooked serve them as they are cause this is starch and you will be full in no time..
The secret of good chips is to cook them twice at two different temperatures, so you will need a deep pan and a thermometer for this recipe. Fry for ten minutes, or until cooked through but not browned. For years I have been cooking fries twice. That is, I deep fry them till half cooked, remove from the oil then refry them again. This gives the fries a really nice crunch to them.
Recipe : Homemade fried chips
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step by step to make Homemade fried chips
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