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Best Advice to Preparing Yummy Shrimp Po Boy Sandwich

Hoping to dine Shrimp Po Boy Sandwich a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with clear procedures on cooking a Shrimp Po Boy Sandwich like a famous chef made.

Shrimp Po Boy Sandwich

We hope you got insight from reading it, now let's go back to shrimp po boy sandwich recipe. To cook shrimp po boy sandwich you only need 17 ingredients and 6 steps. Here is how you cook that.

To cook an extraordinary Shrimp Po Boy Sandwich, here are the materials needed:

  1. Prepare 3 lb of Unpeeled, large raw shrimp.
  2. Get 2 cup of Milk (of your choice I prefer buttermilk).
  3. Provide 1 large of egg.
  4. Prepare 1 tsp of Cajun Seasoning.
  5. Take 1 of Vegetable oil.
  6. Get 1 of Remoulade Sauce.
  7. Prepare 1 envelope of Zatarrins shrimp fry.
  8. Prepare 4 of Hoagies.
  9. You need of Remoulade Sauce.
  10. Provide 1 1/4 cup of mayonnaise.
  11. Use 1/4 cup of cup mustard (creole mustard if possible).
  12. You need 1 tbsp of Sweet paprika.
  13. You need of 1- 2 teaspoons Cajun or Creole Seasoning.
  14. You need 2 tsp of Horseradish.
  15. Use 1 tsp of Pickle juice (dill or sweet its up to you).
  16. Get 1 tsp of Hotsauce (preferably Tobasco).
  17. Get 1 large of Garlic Clove minced and or smashed.

After preparing the materials, now you are good to cook your 5-star Shrimp Po Boy Sandwich by following the procedures on this section:

  1. Peel shrimp, leaving tails on. Butterfly shrimp by making a deep slit down back of each from large end to tail, cutting to but not through inside curve of shrimp. Devein shrimp, and place in a large bowl..
  2. Whisk together milk and next 3 ingredients. Pour mixture over shrimp. Let stand at least 15 minutes or up to 1 hour..
  3. Combine fish fry mix and 1 Tbsp. Cajun seasoning. Dredge shrimp in fish fry mixture, and shake off excess. Arrange on baking sheets..
  4. Pour oil into a skillet . Fry shrimp, in batches, 1 1/2 minutes on each side or until golden brown; drain on wire racks over paper towels..
  5. TOAST AND PREPARE THAT BREAD.
  6. REMOULADE TIME.

Traditionally, this classic sub sandwich is served on a soft baguette roll with meat, usually fried seafood (oysters, shrimp, catfish, etc.) or sometimes beef or chicken. These delicious po' boy sandwiches are classic New Orleans fare—the shrimp is deep fried to golden crusty perfection and served on split baguettes. Add the liquid to the milk, hot sauce, and. The best Po'boy sandwich with crispy spicy shrimp and a creamy tangy remoulade. For my Po' Boy, I like to use smoked paprika both in the seasoning for the shrimp and in the remoulade.

Recipe : Shrimp Po Boy Sandwich

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step by step to make Shrimp Po Boy Sandwich

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