Good Idea to Serving Tasty Bacon and Egg Puff Pastry
Wishing to eat Bacon and Egg Puff Pastry a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear ways on cooking a Bacon and Egg Puff Pastry like a famous chef made.
We hope you got insight from reading it, now let's go back to bacon and egg puff pastry recipe. To make bacon and egg puff pastry you need 5 ingredients and 6 steps. Here is how you achieve that.
To cook an unforgettable Bacon and Egg Puff Pastry, below are the materials required:
- Use 7 of Eggs Boiled.
- Use 10 Strips of Bacon Cooked.
- Provide 2 of Puff Pastry Sheets of.
- Take 1 Teaspoon of Pepper.
- Prepare to Taste of Salt.
After readying the ingridients, next you are ready to make your 5-star Bacon and Egg Puff Pastry by following the guidances below:
- Shred the boiled egg into small pieces, add salt and pepper and mix..
- Chop the bacon strips into small pieces and add to the egg mixture. This will be the filling for the pastry..
- Cut the sheets of pastry into 8cm by 4cm and fill with the filling and close it..
- Beat an egg and brush the pastries with the egg wash..
- Bake at 350 degrees for 12-15 mins..
- Done!.
The bacon-topped puff pastry squares can be made a couple of hours ahead of time. Re-crisp them in a warm oven before serving. Wrap a strip of puff pastry around the asparagus, looping it in between the bacon spiral. Bacon and egg pie for a late breakfast today. Eggs, thick chunks of bacon, topped with dollops of a ketchup and Worcestershire sauce, all encased in sheets of flakey puff pastry, which is baked in the oven until golden.
Recipe : Bacon and Egg Puff Pastry
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step by step to make Bacon and Egg Puff Pastry
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