Good Idea to Cooking Appetizing Squid Tentacles ‘Kara-age’
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To prepare an unforgettable Squid Tentacles ‘Kara-age’, below are the components required:
- You need 500 g of Squid Tentacles.
- You need 1 of thumb size piece Ginger *grated.
- Use 2 tablespoons of Soy Sauce.
- Use 1 tablespoon of Mirin.
- Prepare 1/4 cup of Potato Starch Flour.
- Get 1/4 cup of Plain Flour.
- Use of Oil for frying.
- Take of Shichimi (Japanese Chilli Spice Mix) *optional.
After preparing the materials, now you are ready to cook your 5-star Squid Tentacles ‘Kara-age’ by following the guidances below:
- Clean the Squid Tentacles and cut into pieces..
- In a bowl, combine grated fresh Ginger, Soy Sauce and Mirin. Add Squid Tentacles and marinate for at least 30 minutes. Then drain the marinade..
- Place Potato Starch Flour and Plain Flour in a bowl and mix well. Coat the squid pieces with the flour mixture, one by one. Add more flour as required..
- Heat Oil to 170°C to 180°C. Deep fry for 1 to 2 minutes. Take them out and lay them on a rack to drain the excess oil..
- Sprinkle with Shichimi (Japanese Chilli Spice Mix) OR serve with it..
I cut off the "beaks" and any innards attached to the tentacles. Since this was a small squid, I did not divide the tentacles further. I cut the tentacles of one squid like this: 一杯のイカのゲソをこのように切りました： The pack contained tentacles of four squids. The next step is very important. Body of Squid is often called 'Squid Tube' and available from any supermarket stores.
Recipe : Squid Tentacles ‘Kara-age’
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