Best Idea to Serving Yummy Beetroot khandvi
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We hope you got insight from reading it, now let's go back to beetroot khandvi recipe. To make beetroot khandvi you need 8 ingredients and 4 steps. Here is how you cook that.
To make an unforgettable Beetroot khandvi, here are the ingridients required:
- Get 2 cup of besan.
- Provide 1 cup of sour curd.
- Take 1 of beetroot,boiled.
- Get 1 of tbspginger, green chili paste.
- Use 2 of tbspgrated coconut, coriander.
- Use to taste of Salt.
- Prepare 1 tsp of oil.
- Prepare 1 tsp of Jeera.
After preparing the components, now you are ready to make your tasty Beetroot khandvi by following the instructions below:
- Take curd in a bowl add water and stir well till smooth,grind boiled beetroot, chili, ginger add little water and strain in strainer for smooth paste,add to curd.
- Add besan and mix well til all lumps are dissolved and get a smooth texture now add beetroot paste mix well now heat pan and start to cook.
- Keep stirring continuesly till batter thickened switch off flame and start to spread the batter on plate,cut it equal strips spread coconut and choppedcoriander,.
- Arrange all the khandvi rolls in serving plate and spread tadka on it enjoy endlessly.
With full video and step by step pictures. This is the first time I am tasting a khandvi that too tried first time by me. Khandvi Recipe, Learn how to make Khandvi (absolutely delicious recipe of Khandvi ingredients This Khandvi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Presenting my spinach and beetroot khandvi rolls. It's savory, mildly sweet, tangy, and perfectly seasoned to tingle your taste buds.
Recipe : Beetroot khandvi
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Simple tips to make Beetroot khandvi
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