Fast Guide to Serving 5-Star Potato rosti
Hoping to eat Potato rosti a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful ways on preparing a Potato rosti like a famous chef made.
We hope you got benefit from reading it, now let's go back to potato rosti recipe. You can cook potato rosti using 8 ingredients and 4 steps. Here is how you cook it.
To cook an extraordinary Potato rosti, below are the components needed:
- Take 2 of Potatoes grated.
- Use 2 tbsp of Besan.
- Provide 2 tbsp of Cornflour.
- Get As per need of Salt.
- Take As per taste of Red chilli powder.
- You need 3 tbsp of Coriander leaves chopped finely.
- Provide 1 pinch of Hing.
- Provide 2 tbsp of Oil.
After preparing the components, next you are ready to make your appetizing Potato rosti by following the procedures on this section:
- Grate the potatoes. Squeeze them to get rid of any moisture. In a pan add the besan cornflour hing salt red chilli powder and coriander leaves..
- Mix well to form a dough. Take a portion of the dough and shape it as desired..
- Heat a non stick kadhai or tawa. Add the rosti on it. Add a few drops of oil cook till golden brown on both sides..
- Serve with any sauce..
I like using Yukon Gold potatoes because you don't have to peel them and right now the new potatoes have nice thin skin. Simple, well seasoned, grated potato and onion cooked in a pan to create a delicious Vegan Potato Rosti. A perfect snack or accompaniment to any main course. Rosti potatoes are a version of fried potatoes from Switzerland. If you like potatoes you will love this easy, delicious potato recipe.
Recipe : Potato rosti
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