Best Idea to Homemade 5-Star Sabudana(Sago) pink falooda

Hoping to eat Sabudana(Sago) pink falooda a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear ways on preparing a Sabudana(Sago) pink falooda like a famous chef made.

We hope you got insight from reading it, now let's go back to sabudana(sago) pink falooda recipe. You can have sabudana(sago) pink falooda using 8 ingredients and 16 steps. Here is how you achieve it.

To make an unforgettable Sabudana(Sago) pink falooda, here are the materials required:

1. Take 4 cup of water, for boiling & rinsing.
2. Get 1 cup of sabudana / sago.
3. Take 4 cup of milk.
4. Use 2 tbsp of strawberry crush.
5. Take 2 tbsp of basil seeds.
6. Provide 4 tbsp of nuts, chopped.
7. Take 4 tbsp of tutti frutti.
8. Get 2 tbsp of strawberry jelly.

After preparing the materials, now you are good to prepare your tasty Sabudana(Sago) pink falooda by following the instructions below:

1. Firstly, in a large kadai take 4 cup water and add 1 cup sabudana.
2. Stir and boil for 10 minutes stirring in between..
3. Continue to boil until the sabudana turns translucent..
4. Drain off the sabudana once it is cooked completely..
5. Now rinse with cold water. this helps to rinse off excess starch and prevents from sticking..
6. Sabudana pearls are ready. keep aside..
7. Now firstly, in a large kadai take 4 cup milk..
8. Stir and boil until the milk reduces slightly..
9. Cool the milk completely. recommend chilling the milk as it gives a good flavour.
10. Now add 2 tbsp  strawberry crush and mix well..
11. Finally, strawberry milk is ready..
12. Now take a tall glass, and add 1 tbsp strawberry crush and 2 tbsp basil seeds..
13. Add 2 tbsp prepared sago pearls and 2 tbsp strawberry jelly.
14. Further add 2 tbsp nuts and 2 tbsp tutti frutti..
15. Pour in 1 cup chilled strawberry milk and stir gently..
16. Garnish with chopped nuts and tutti frutti.finally, enjoy sabudana falooda or sago falooda with more strawberry crush.

In other parts of the country, Sabudana vada are the best option to have when fasting. In Indian households, sabudana or tapioca sago is a familiar name. Sabudana or tapioca pearl is made from tapioca sago. These small pearl, white balls are extracted from the pith of the sago palm. When cooked they turn from their opaque white color to translucent, and become soft and spongy.

Recipe : Sabudana(Sago) pink falooda

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