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Variety to Serving Yummy Ground Beef and Mashed Potatoes Quarter

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Ground Beef and Mashed Potatoes Quarter

We hope you got benefit from reading it, now let's go back to ground beef and mashed potatoes quarter recipe. To cook ground beef and mashed potatoes quarter you only need 15 ingredients and 6 steps. Here is how you do that.

To prepare an extraordinary Ground Beef and Mashed Potatoes Quarter, below are the materials needed:

  1. You need of Ground Beef (Minced beef).
  2. Get 1 can of tomato and onion mix.
  3. Prepare 1/2 of green pepper, chopped.
  4. Prepare 1/2 of red pepper, chopped.
  5. Use 1 teaspoon of curry powder.
  6. Provide 1 teaspoon of lamb spice.
  7. Get 1 teaspoon of black pepper.
  8. Get 1 of beef stock cube.
  9. Take 1 loaf of white bread.
  10. Get 3 tablespoons of tomato sauce.
  11. You need 3 of medium carrots, peeled and sliced.
  12. Use 4 of large potatoes, peeled and chopped.
  13. Take 1 teaspoon of salt.
  14. Take 3 tablespoons of margarine.
  15. Take 1/2 cup of milk.

After preparing the components, now you are ready to cook your tasty Ground Beef and Mashed Potatoes Quarter by following the guidances on this section:

  1. In a medium saucepan, heat a little oil and saute the beef until brown. Add the onion, peppers and stir. Add the spices, beef stock and brown further..
  2. Add the tomato and onion mix and tomato sauce, stir well simmer. Add the carrots and a little water and simmer until cooked..
  3. In another saucepan, place the potatoes and enough water to cover them, simmer over high heat. Once cooked and soft, drain the remaining water..
  4. Add the salt, margarine and milk and mash. Remove from heat..
  5. To serve: Cut bread into four equal quarters and scoop out the inside. In each quarter, place a large serving spoon of mashed potatoes and spread at the bottom of bread..
  6. Place a large serving spoon of the beef mixture on top of the potatoes, then garnish with a spoon of atchaar and cover with the bread that was scooped out..

Spread mashed potatoes evenly over top. Rough up with a fork so that there are peaks that will brown nicely. Place the browned ground beef in the bottom of the casserole dish. Cover with half of the cheese (tearing cheese slices into chunks if using) and half of the Drain potatoes, add milk and butter in your preferred amounts and mash. This mashed potato topped pie is full of savory Ground Beef, peas and onions in a beefy gravy.

Recipe : Ground Beef and Mashed Potatoes Quarter

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