Good Idea to Homemade Appetizing Red Velvet Cupcakes
Wishing to dine Red Velvet Cupcakes a top restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful instructions on preparing a Red Velvet Cupcakes like a famous chef made.
We hope you got insight from reading it, now let's go back to red velvet cupcakes recipe. To cook red velvet cupcakes you need 16 ingredients and 5 steps. Here is how you cook that.
To prepare an extraordinary Red Velvet Cupcakes, here are the materials needed:
- Get of For the cupcakes:.
- Provide 100 g of dairy free spread.
- You need 160 g of caster sugar.
- Use 1 of egg.
- Get 3/4 teaspoon of red food gel.
- Prepare 15 g of dairy free cocoa powder.
- Take 125 ml of dairy free milk.
- Prepare 1 teaspoon of lemon juice.
- Prepare 250 g of gluten free self-raising flour.
- Use 1 teaspoon of xanthan gum.
- Provide 1 teaspoon of vanilla extract.
- Use 1/2 teaspoon of baking powder.
- Prepare 1/2 teaspoon of white wine vinegar.
- Use of For the frosting:.
- Use 125 g of dairy free butter.
- Get 250 g of icing sugar.
After readying the materials, now you are good to make your 5-star Red Velvet Cupcakes by following the guidances below:
- Preheat the oven to 180 oC.
- Beat together the dairy free spread and caster sugar Stir in the egg and then beat until well combined.
- Add in the food colouring gel and cocoa powder Combine the lemon juice and milk and pour into the cake mix Add in the flour, xanthan gum, vanilla, baking powder and vinegar Beat until light and fluffy, adjust the colouring if you aren’t happy with the red shade.
- Line a muffin tin with 12 paper cases Split the cake mix between the 12 muffin cases Bake in the centre of the oven for 20 minutes.
- Remove from the oven and allow to cool completely before topping To make the frosting beat the butter and icing sugar together until light and fluffy Place in a piping bag and generously pipe onto your cupcakes.
Recipe : Red Velvet Cupcakes
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