Variety to Serving Appetizing Egg, Dairy, and Sugar-free Crispy Scones
Hoping to eat Egg, Dairy, and Sugar-free Crispy Scones a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful instructions on preparing a Egg, Dairy, and Sugar-free Crispy Scones like a famous chef made.
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To make an unforgettable Egg, Dairy, and Sugar-free Crispy Scones, below are the materials needed:
- Provide 100 grams of Cake flour.
- You need 35 grams of Whole wheat cake flour.
- Use 20 grams of Katakuriko.
- Prepare 1 dash of Salt.
- Use 30 grams of Safflower oil.
- Take 50 ml of Unprocessed soy milk.
- Provide 2 tbsp of Maple syrup.
After readying the materials, next you are ready to prepare your tasty Egg, Dairy, and Sugar-free Crispy Scones by following the procedures below:
- Sift the cake flour, whole wheat flour, katakuriko, baking powder and salt into a bowl. I used a sieve with a handle..
- Swirl in the safflower oil. Rub everything together with your hands to mix..
- When the mixture becomes crumbly, add the maple syrup and soy milk, and continue to mix..
- When the dough comes together, remove it from the bowl. Form it into a round, then wrap in plastic wrap and roll out into a disk..
- Let it sit in the fridge for at least 30 minutes..
- Divide it into 8 slices, and bake in the oven for 30-40 minutes at 190℃. Adjust the baking time depending on the thickness of the dough..
Recipe : Egg, Dairy, and Sugar-free Crispy Scones
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