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Variety to Serving Appetizing Egg, Dairy, and Sugar-free Crispy Scones

Hoping to eat Egg, Dairy, and Sugar-free Crispy Scones a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful instructions on preparing a Egg, Dairy, and Sugar-free Crispy Scones like a famous chef made.

Egg, Dairy, and Sugar-free Crispy Scones

We hope you got benefit from reading it, now let's go back to egg, dairy, and sugar-free crispy scones recipe. To cook egg, dairy, and sugar-free crispy scones you need 7 ingredients and 6 steps. Here is how you cook that.

To make an unforgettable Egg, Dairy, and Sugar-free Crispy Scones, below are the materials needed:

  1. Provide 100 grams of Cake flour.
  2. You need 35 grams of Whole wheat cake flour.
  3. Use 20 grams of Katakuriko.
  4. Prepare 1 dash of Salt.
  5. Use 30 grams of Safflower oil.
  6. Take 50 ml of Unprocessed soy milk.
  7. Provide 2 tbsp of Maple syrup.

After readying the materials, next you are ready to prepare your tasty Egg, Dairy, and Sugar-free Crispy Scones by following the procedures below:

  1. Sift the cake flour, whole wheat flour, katakuriko, baking powder and salt into a bowl. I used a sieve with a handle..
  2. Swirl in the safflower oil. Rub everything together with your hands to mix..
  3. When the mixture becomes crumbly, add the maple syrup and soy milk, and continue to mix..
  4. When the dough comes together, remove it from the bowl. Form it into a round, then wrap in plastic wrap and roll out into a disk..
  5. Let it sit in the fridge for at least 30 minutes..
  6. Divide it into 8 slices, and bake in the oven for 30-40 minutes at 190℃. Adjust the baking time depending on the thickness of the dough..

Recipe : Egg, Dairy, and Sugar-free Crispy Scones

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