Best Idea to Preparing Tasty Dal palak
Wishing to eat Dal palak a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful ways on preparing a Dal palak like a famous chef made.
We hope you got benefit from reading it, now let's go back to dal palak recipe. To make dal palak you only need 11 ingredients and 7 steps. Here is how you do it.
To cook an extraordinary Dal palak, here are the components needed:
- Prepare 1 bowl of Palak (spinach).
- Prepare 1 bowl of moong dal.
- Use 5-6 of garlic cloves.
- Take 1 of onion chopped.
- Provide 1 of tomato chopped.
- Provide 1 of green chilli chopped.
- Prepare To taste of salt.
- You need 1/2 tsp of red chilli powder.
- Take 1/2 tsp of garam masala.
- You need 1/2 tsp of turmeric powder.
- Provide As needed of oil.
After readying the components, now you are ready to prepare your tasty Dal palak by following the procedures below:
- Wash daa and palak 3 times.soak in water for 20 mints. In a pressure cooker add daal and palak,salt,turmeric powder and water. Pressure cook it 4 whistle. Add in jar and blend it..
- Now take a kadhai add oil and cumin seeds..
- Now add garlic and onion,cook till onion become brown..
- Now add tomato and green chilli and saute it..
- Now add salt,red chilli powder,garam masala and mix well. Cook on low medium flame..
- Now add cooked daal. Stair and mix. Add water to maintain consistancy. Cook it 4 mint on low heat..
- Dal palak is ready..
Learn how to make this flavorful dal palak curry, North Indian style with this easy, step-by-step recipe with pictures. There is never a dearth of curries in Indian homes. Dal palak recipe or dhaba style dal palak is one of the protein rich healthy Indian dal prepared with lentils and spinach. It is prepared in almost every part of the country may be with slight variations. As the lentils goes well with spinach Dal palak is quite popular curry in India.
Recipe : Dal palak
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step by step to make Dal palak
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