Variety to Serving 5-Star Puerto Rican Roast Pork Shoulder
Wishing to eat Puerto Rican Roast Pork Shoulder a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful ways on producing a Puerto Rican Roast Pork Shoulder like a famous chef made.
We hope you got insight from reading it, now let's go back to puerto rican roast pork shoulder recipe. To make puerto rican roast pork shoulder you need 3 ingredients and 6 steps. Here is how you achieve it.
To cook an unforgettable Puerto Rican Roast Pork Shoulder, here are the components needed:
- Take 10 lb of Pork picnic shoulder.
- Prepare 1 of Garlic.
- You need 1 of as needed Goya adobo seasoning.
After preparing the ingridients, next you are good to prepare your appetizing Puerto Rican Roast Pork Shoulder by following the procedures below:
- Wash and pat dry pork shoulder.
- On the meat side of the pork cut 4-5 deep slits in various places. ( be careful not to pierce the skin side).
- Fill in the slits with a teaspoon size of minced garlic and 1 tablespoon of adobo.
- Turn shoulder over and season skin side with pinch of minced garlic and adobo. Massage well.
- Place in a 13x9 roasting pan. Cover with aluminum foil and let sit in the fridge a least 4 hours before cooking time. ( it is best to let the pork sit overnight).
- when ready to cook, heat oven to 350. Place pork uncovered in oven and roast for 4-4 1/2 hours until done..
Recipe : Puerto Rican Roast Pork Shoulder
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