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Half an Hour to Producing Extraordinary Dal vada

Wishing to dine Dal vada a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear ways on producing a Dal vada like a famous chef made.

Dal vada

We hope you got benefit from reading it, now let's go back to dal vada recipe. To cook dal vada you need 9 ingredients and 9 steps. Here is how you do it.

To make an unforgettable Dal vada, here are the ingridients required:

  1. Get 1/2 cup of chana(gram) dal.
  2. Get 1 cup of water.
  3. Take 1/3 cup of onion.
  4. Get 1/2 inch of ginger.
  5. Provide 2 of green chillies (optional).
  6. Prepare 2 spring of curry leaves.
  7. Take 1/4 cup of coriander leaves.
  8. Get to taste of Salt.
  9. Use As needed of Oil for fry.

After preparing the ingridients, next you are ready to cook your appetizing Dal vada by following the procedures on this section:

  1. Rinse the dal with water a couple of times.
  2. Soaks the dal in one cup of water for exactly 2 hours. Do not exceed the time..
  3. After two hours, drain the dal well so that no water is left behind and grind to a coarse paste without adding water. A few whole dals should be left. This helps with the texture.
  4. To this mixture add chopped onion, ginger, coriander leaves, curry leaves, chopped green chilli and salt to taste. You can also add red chilli powder of required. I did not add in mine.
  5. Mix well so everything is combined. Taste the mixture and add salt or chilli powder of needed..
  6. Divide the mixture into small portions and flatten then slightly by hand or using banana leaves.
  7. Heat oil and in a pan.
  8. Fry the shaped vadas over medium heat till golden brown or till cooked..
  9. Serve hot with peanut or coconut chutney..

It is one of the most favorite dishes of all kerala food lovers. Moong dal vada are made with green dal grinded and made into a batter and then deep fried into vadas. Moong daal vadas taste great with green chutney. Moong Dal Vada recipe here is made with green moong dal or green gram which is a whole green gram and not the split one. It has been soaked for hours before making the actual vada.

Recipe : Dal vada

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Simple tips to make Dal vada

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