Variety to Preparing Perfect Pan-Fried Buttered Panko Cod
Wishing to dine Pan-Fried Buttered Panko Cod a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with clear procedures on cooking a Pan-Fried Buttered Panko Cod like a famous chef made.
We hope you got insight from reading it, now let's go back to pan-fried buttered panko cod recipe. You can have pan-fried buttered panko cod using 5 ingredients and 4 steps. Here is how you achieve that.
To cook an extraordinary Pan-Fried Buttered Panko Cod, here are the components needed:
- Prepare 2 slice of Cod (scrap or thinly sliced).
- Get 1 of Panko.
- Get 1 of Pepper.
- Provide 1 of Salt.
- You need 1 of Butter.
After readying the components, now you are ready to cook your appetizing Pan-Fried Buttered Panko Cod by following the guidances below:
- Cut the cod into bite sized pieces and sprinkle with some salt..
- Sprinkle the cod with panko..
- Melt butter in a pan over medium heat and fry both sides of the cod until golden brown..
- Transfer it to the plate and sprinkle with a generous amount of pepper..
Saute the shallot and garlic in the butter & EVOO until softened. Remove pan from heat and stir in the Panko, basil, lemon rind and Old Bay. Properly pan-fried fish is a sheer delight. The crisp outer coating lends a pleasant flavor and texture while protecting the delicate flesh inside. Japanese-style panko bread crumbs are the best at giving fish the perfect crisp and golden shell.
Recipe : Pan-Fried Buttered Panko Cod
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