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Recommendation to Producing Yummy Dal Makhani

Hoping to dine Dal Makhani a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful procedures on producing a Dal Makhani like a famous chef made.

Dal Makhani

We hope you got insight from reading it, now let's go back to dal makhani recipe. To make dal makhani you only need 19 ingredients and 11 steps. Here is how you do that.

To cook an extraordinary Dal Makhani, here are the components required:

  1. Prepare of Dal.
  2. Provide 3/4 cup of whole black urad dal / sabut urad dal.
  3. Get 1/4 cup of kidney beans/rajma.
  4. Prepare 3 cups of water for pressure cooking.
  5. Provide to taste of salt.
  6. Provide 1-2 tbsp of ghee.
  7. Provide 1 of bay leaf.
  8. You need 2 of large tomatoes finely chopped.
  9. Take 1 tsp of ginger-garlic paste.
  10. Provide 1/2 tsp of Turmeric powder.
  11. Get 1 of onion.
  12. Take 1 tsp of coriander powder.
  13. Take 1/2 tsp of cumin powder.
  14. You need 1 tsp of kashmiri chilli powder.
  15. Prepare 1 cup of water.
  16. Provide 2 tbsp of fresh cream.
  17. Get 2 tsp of coriander leaves chopped.
  18. Take 3/4 tsp of kashmiri red chilli powder.
  19. Get 1/4 tsp of garam masala.

After readying the materials, now you are ready to cook your appetizing Dal Makhani by following the guidances below:

  1. Soak black urad dal and rajma overnight. Add enough water..
  2. Rinse the dal and with 3 cups of water cook it in a cooker. Also add salt to taste..
  3. Take 5 whistles on medium flame..
  4. Heat ghee in a pan. Saute bay leaf, followed by onions..
  5. Once the onions become brown add ginger-garlic paste..
  6. Then add tomatoes and cook for a few minutes..
  7. Add turmeric, coriander, cumin and chilli powder. Then put salt to taste..
  8. Cook till the water separates. dd cooked dal and mix it properly..
  9. Give the dal a good boil for 15 minutes. And add water as required to maintain the consistency..
  10. To give the dal a smooth texture, add fresh cream..
  11. You can also add garam masala (optional)..

This recipe has been copied reproduced many many times across the internet. Dal Makhani is one of the most popular dal recipes in any restaurant menu. This dal is the identity of the Punjabi food. So here we are presenting a easy to make homemade dal makhani recipe. Dal Makhani or maa di dal, as it is popularly known in the Punjab, with its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the Punjab.

Recipe : Dal Makhani

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