Variety to Preparing 5-Star Steam pork ribs szechuan style

Hoping to eat Steam pork ribs szechuan style a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with helpful procedures on cooking a Steam pork ribs szechuan style like a famous chef made.

We hope you got insight from reading it, now let's go back to steam pork ribs szechuan style recipe. You can cook steam pork ribs szechuan style using 18 ingredients and 5 steps. Here is how you cook it.

To make an unforgettable Steam pork ribs szechuan style, here are the components needed:

1. Use of Fragrant chilli oil:.
2. You need 1 piece of (about 3 cm) cinnamon stick.
3. Get 3 of star anise.
4. Use 2 stalk of spring onion, cut into section.
5. Take 5 slices of ginger.
6. Get 2 Tbsp of dried chilli flakes.
7. Prepare 1 kg of spare ribs, cut into smaller pieces.
8. Prepare 1 Tbsp of corn starch.
9. Get 1 tsp of salt.
10. Take of Ingredients:.
11. Prepare 3 tbsp of chopped garlic.
12. You need 3 tbsp of chopped ginger.
13. You need 5 of dried chillies, soaked and cut into pieces.
14. Prepare 1 tsp of szechuan peppercorn.
15. Take 1 tsp of preserved Black bean, washed and chopped.
16. Take 1 tsp of sugar.
17. Get 3 tbsp of water.
18. Provide of Some coriander leaves, to serve.

After preparing the materials, next you are good to prepare your appetizing Steam pork ribs szechuan style by following the guidances on this section:

1. Fragrant chilli oil: heat up about 5 tbsp of oil in wok, add in cinnamon stick and star anise and cook in low heat till fragrant. Add in spring onion, ginger and cook till aromatic. Then pour the hot chilli oil into the dried chilli flakes and mix well, set aside.
2. Mix spare ribs with corn starch and salt. Marinate for 30 minutes.
3. Heat up 1 Tbsp oil, saute chopped garlic, ginger, dried chillies, szechuan peppercorns till fragrant. Add in preserved Black bean and bean paste and stir fry till aromatic. Add sugar, water and mix well. Remove from heat and spread over the ribs.
4. Drizzle 2-3 tbsp of the fragrant chilli oil over the ribs and steam at high heat for 20 minutes.
5. Once cooked, remove from heat, sprinkle coriander leaves on top and serve immediately.

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Recipe : Steam pork ribs szechuan style

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step by step to make Steam pork ribs szechuan style

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