Variety to Preparing 5-Star Mexican Slow Cooked Pulled Pork (Carnitas)

Hoping to eat Mexican Slow Cooked Pulled Pork (Carnitas) a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with helpful ways on producing a Mexican Slow Cooked Pulled Pork (Carnitas) like a famous chef made.

We hope you got benefit from reading it, now let's go back to mexican slow cooked pulled pork (carnitas) recipe. You can cook mexican slow cooked pulled pork (carnitas) using 11 ingredients and 5 steps. Here is how you cook it.

To cook an extraordinary Mexican Slow Cooked Pulled Pork (Carnitas), here are the ingridients needed:

1. You need 2 kg of pork shoulder/pork butt, skinless, boneless.
2. Take 1 of onion, chopped.
3. Prepare 1 of jalapeño, deseeded, chopped.
4. Prepare 4 cloves of garlic, minced.
5. Provide 180 ml of freshly squeezed orange juice.
6. Get of Rub.
7. Prepare 1 teaspoon of black pepper.
8. Take 1 tablespoon of oregano.
9. Get 2 1/2 teaspoon of salt.
10. Take 2 teaspoons of ground cumin.
11. Provide 1 tablespoon of olive oil.

After readying the components, next you are good to cook your 5-star Mexican Slow Cooked Pulled Pork (Carnitas) by following the procedures on this section:

1. Wash the pork shoulder and dry it. Next, combine the rub ingredients and gently massage the pork. The pork can be stored overnight in a plastic bag (optional)..
2. In a pot, add the pork, onion, jalapeño, garlic, and orange juice, then cover with a lid. Boil on medium heat. Once it boils, turn off the fire and leave it for ~1 hour (the temperature will be kept constant as long as the lid is on). Once an hour has passed, turn on the heat again and boil on medium heat. Repeat this for ~10 hours..
3. After ~10 hours, the pork should be tender enough to pull apart with two forks. Shred all the pork and save the juices left in the pot - it’ll be used for the next step..
4. To crisp the meat, drizzle olive oil in a non-stick frying pan over high heat and pour some of the juices. Let the meat sear until the juices evaporate and the meat turns golden brown and crispy. It is important to divide the pulled pork into small batches when cooking on the frying pan so it doesn’t overcrowd the pan..
5. Serve warm, with flour tortillas or by itself..

Carnitas is braised pork that has been chopped into small pieces or shredded. Slow Cooker Mexican Pulled Pork Tacos Salsa Verde Carnitas Slow Cooker Pork Carnitas is my go-to recipe when I want to cook for a crowd or when I want to have a few days of delicious leftovers. Like many Mexican classics, carnitas - slow-cooked pork, often likened to American pulled pork - is less well known in the UK than it deserves to be. Fried in its own fat until crisp and golden, carnitas is certainly no health food, but as an occasional treat with a generous dollop of fresh salsa and wrapped. Carnitas are the Mexican version of pulled pork.

Recipe : Mexican Slow Cooked Pulled Pork (Carnitas)

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