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To make an unforgettable 丝瓜炒蛋 Stir-fried Luffa with Egg, here are the materials needed:
- Use of 丝瓜 Luffa (1).
- Take of 鸡蛋 Egg (2).
- Take of 蒜米 Minced garlic.
- Take of 酱清 Light soy sauce.
After readying the components, now you are ready to prepare your appetizing 丝瓜炒蛋 Stir-fried Luffa with Egg by following the guidances below:
- 切除丝瓜的外皮和种子 Peel the luffa, and remove the seeds.
- 把丝瓜切细条 Cut luffa into thin slices.
- 热油爆香一汤匙蒜米 Heat the oil with 1 tablespoon of minced garlic.
- 加入丝瓜翻炒 Add luffa and stir-fry.
- 加入鸡蛋，一汤匙酱清。翻炒，盖锅焖3分钟 Add the eggs, 1 tablespoon of light soy sauce. Stir-fry and simmer with lid for 3mins.
Recipe : 丝瓜炒蛋 Stir-fried Luffa with Egg
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