Half an Hour to Cooking 5-Star Dal dhokli

Hoping to dine Dal dhokli a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful instructions on cooking a Dal dhokli like a famous chef made.

We hope you got benefit from reading it, now let's go back to dal dhokli recipe. You can have dal dhokli using 13 ingredients and 6 steps. Here is how you cook that.

To prepare an extraordinary Dal dhokli, here are the materials required:

1. You need of pigeon pea dal.
2. Take of tspoon red chilli powder.
3. You need of tspoon cumin powder.
4. Take of tspoon coariander powder.
5. Take of wheat flour.
6. Take of tspoon carrom seeds.
7. Provide of tspoon of salt.
8. Get of tspoons of lemon juice.
9. You need of tspoons of Jaggery.
10. Use of tbspoons oil.
11. Use of tspoon turmeric powder.
12. Get of tspoon cumin and mustard seeds.
13. Provide of bay leaves.

After preparing the materials, now you are good to make your tasty Dal dhokli by following the guidances on this section:

1. Cook pigeon pea dal, take big bowl put whear flour add carrom seeds, 1 tspoon oil,salt.make soft dough..
2. Heat kadai add 2 tbspoon of oil in it.once it is hot add cumin seeds and mustard seeds add curry leaves..
3. Put dal in kadai.add turmeric powder and red chilli powder, Jaggery,cumin powder, coariander powder and salt allow it to boil.add lemon juice..
4. Take out ball sized dough and roll chapati,cut in square shape pieces.
5. Put in hot boiling dal cook for ten minutes and add 1 tspoon desi ghee.serve hot..
6. Cook till dhokli float on dal.it has tangy sweet and spicy taste.it is a full meal..

One of the closest friends of my mom is a Gujarati. It is a traditional dish of Guajarati cuisine generally prepared with dals (lentils) and wheat flour as base ingredients. Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli has a mild sweet and spicy flavor.

Recipe : Dal dhokli

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