Reference to Homemade Yummy Pork Mince Nikujaga
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To make an unforgettable Pork Mince Nikujaga, here are the materials required:
- Use 250 g of Pork Mince.
- Prepare 1 teaspoon of Sesame Oil.
- Get 1 of & 1/2 cups Chicken Stock *OR Water & 1 teaspoon Asian Chicken Bouillon Powder.
- Get 4 of Potatoes.
- Prepare 1-2 of Onions.
- Get 1 of small piece Ginger *sliced into thin strips OR grated.
- Use 2 tablespoons of Soy Sauce.
- Provide 1 tablespoon of Sugar.
- You need 1 tablespoon of Mirin.
- Get 1 of Spring Onion *finely chopped.
After preparing the materials, now you are ready to cook your 5-star Pork Mince Nikujaga by following the procedures on this section:
- Heat Sesame Oil in a pot and cook Pork Mince. When colour is changed, add Chicken Stock and all other ingredients. Cover with a lid and cook over medium high heat..
- Cook until Potato is soft, stirring occasionally. *Note: Lower the heat if required, but I usually keep the fairly high heat..
- When Potato is cooked, remove the lid, and cook until the sauce is almost gone, shaking and tossing occasionally..
- Pour into a large serving bowl, sprinkle with chopped Spring Onion, and serve..
Recipe : Pork Mince Nikujaga
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step by step to make Pork Mince Nikujaga
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