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Reference to Producing 5-Star Cauliflower Rezala

Wishing to eat Cauliflower Rezala a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with clear instructions on producing a Cauliflower Rezala like a famous chef made.

Cauliflower Rezala

We hope you got insight from reading it, now let's go back to cauliflower rezala recipe. To cook cauliflower rezala you need 20 ingredients and 11 steps. Here is how you do it.

To make an unforgettable Cauliflower Rezala, below are the components required:

  1. Prepare 400 gm of Cauliflower medium in size.
  2. Take 8-9 of kaju/cashew.
  3. Provide 7-8 of kismish/ raisins.
  4. You need 1 tsp of poppy seeds.
  5. Provide 1 tsp of sesame seeds.
  6. Use 1 of onion chopped.
  7. Use 1 inch of ginger.
  8. Use 2-3 of green chillies.
  9. Use 1 tsp of kashmiri red chilli Powder.
  10. Prepare 1 inch of Cinnamon stick.
  11. Use 1 of star anise.
  12. Take 1 of brown cardamom.
  13. Prepare 2 of Bay leaf.
  14. Provide 4 of green cardamom.
  15. Prepare 2 tbsp of ghee.
  16. You need 2 tbsp of oil.
  17. You need 4 tbsp of curd.
  18. Get 2 tbsp of fresh cream.
  19. You need 1 tsp of rose water.
  20. You need to taste of Salt.

After preparing the components, now you are good to make your tasty Cauliflower Rezala by following the guidances on this section:

  1. In a kadai add water and little salt. Boil the Cauliflower lightly. Do not over cook. Strain the water and keep the cauliflower aside.
  2. Making the paste - In a mixer add sesame seeds, poppy seeds and kaju grind dry. Later add little water and kismis and grind again in a smooth paste and keep aside.
  3. In a mixer add onion,ginger and green chillies and grind in a smooth paste.
  4. In a kadai add little ghee & oil. Fry the cauliflower cautiously without letting them turn brown. Keep aside.
  5. In a kadai add ghee & oil and temper with the garam masala ingredients with bay leaf. Then add ginger & onion paste and fry well..
  6. Then add the kaju paste to the kadai and fry well.
  7. Later add some whisked curd and Kashmiri red chilli Powder..
  8. Add some water to the kadai and boil for 2 mins.
  9. Add fried cauliflower once the paste comes to a boil. Then add 1 tsp ghee.
  10. Before turning off the gas add fresh cream and rose water.
  11. Cauliflower Rezala can be served with Naan or Parathas.

Find cauliflower stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Fulkopir Rezala / Mughlai Cauliflower Gravy - Spicy World Simple and Easy Recipes by Arpita. Fulkopi menas Cauliflower in Bengali language. Fulkopir Rezala is a delicious veg mughlai delicacy.

Recipe : Cauliflower Rezala

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step by step to make Cauliflower Rezala

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