Reference to Producing 5-Star Red Wine-Braised Short Ribs

Hoping to dine Red Wine-Braised Short Ribs a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with useful procedures on preparing a Red Wine-Braised Short Ribs like a famous chef made.

We hope you got insight from reading it, now let's go back to red wine-braised short ribs recipe. You can cook red wine-braised short ribs using 17 ingredients and 10 steps. Here is how you achieve it.

To cook an unforgettable Red Wine-Braised Short Ribs, below are the materials needed:

1. Get 5 lbs of bone in Beef Short Ribs, 2-inch pieces.
2. Take 3 tbsp of Vegetable Oil.
3. Take 3 tbsp of All-Purpose Flour.
4. Prepare 1 tbsp of Tomato Paste.
5. Get 1 bottle (750 ml) of Dry Red Wine (preferably Cabernet Sauvignon).
6. Prepare 4 cups of Beef Stock.
7. Prepare 4 tsp of Beef Bouillon Powder.
8. You need 1 of Garlic (whole head), halved crosswise.
9. Provide 3 of medium Onions, chopped.
10. You need 3 of medium Carrots, peeled, chopped.
11. Prepare 3 of Celery Stalks, chopped.
12. Prepare 2 of fresh or dried Bay Leaves.
13. You need 10 sprigs of Parsley.
14. Use 8 sprigs of Thyme.
15. Provide 4 sprigs of Oregano.
16. Take 2 sprigs of Rosemary.
17. Prepare of Kosher Salt and Ground Black Pepper.

After preparing the materials, next you are good to cook your 5-star Red Wine-Braised Short Ribs by following the guidances below:

1. Season short ribs with salt and pepper on all sides..
2. Heat oil in a large Dutch oven over medium-high heat..
3. Working in batches, brown short ribs on all sides, about 8 mins per batch..
4. Transfer short ribs onto a plate. Pour off all but 3 tablespoons of drippings from pot..
5. Add onions, carrots, and celery to pot and cook over medium-high heat, stirring often, until onions are browned, about 5 minutes..
6. Add flour and tomato paste; cook, stirring constantly, until well combined and deep red, about 2-3 minutes..
7. Stir in wine, then add short ribs with any accumulated juices. Bring to a boil; lower heat to medium and simmer until wine is reduced by half, about 25 minutes..
8. Preheat oven to 350 degrees. Add all herbs to pot along with the garlic. Stir in stock. Bring to a boil, cover, and transfer to the oven..
9. Cook until short ribs are tender, about 2-2 1/2 hours. Transfer short ribs to a platter. Strain sauce from pot into a measuring cup. Spoon fat from surface of sauce and discard..
10. Season sauce to taste with salt and pepper. Serve in shallow bowls over mashed potatoes or rice; whichever your preference, with sauce spooned over them..

Recipe : Red Wine-Braised Short Ribs

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step by step to make Red Wine-Braised Short Ribs

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