Reference to Cooking Tasty Chilli Prawn and Pineapple
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To prepare an unforgettable Chilli Prawn and Pineapple, here are the materials needed:
- Take 1 of medium onion chopped.
- You need 4 of red chilies chopped.
- Get 2 of tblsp massaman curry paste.
- Use 1 cup of pineapple juice.
- Use 1 1/2 cup of fish stock/ prawn heads.
- Provide 2 cups of green beans halved.
- Provide 1 of red pepper chunky chopped.
- Get 200 g of baby corn halved lengthwise.
- You need 1 of small pineapple chopped.
- Use 400 g of prawns.
- Prepare 2 of tblsp coriander chopped.
After preparing the materials, now you are ready to make your 5-star Chilli Prawn and Pineapple by following the procedures below:
- On medium heat fry onion and chilli. Once soft add curry paste and fry till fragrant. Add pineapple juice and water and prawn heads (or stock) bring to boil and simmer for 8-10 minutes..
- Add red pepper, green beans, baby corn and stir. Remove prawn heads. Add pineapple and simmer for 5 minutes. Add prawns and cover. Cook for 90 seconds..
- Add coriander, and remove from heat and stir. Season with salt and pepper and serve hot 🤩.
Heat a large non-stick frying pan over medium-high heat. Set aside while you prepare your remaining ingredients. Then add the prawns and sprinkle over the ground Sichuan peppercorns. Coconut and pineapple add a sweet note to this flavour-packed dish made with Laotian curry paste. For the pineapple, prawn and scallop curry, heat the oil in a wok and gently fry the curry paste for a minute until fragrant.
Recipe : Chilli Prawn and Pineapple
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