Reference to Cooking Appetizing Potato Wedges or JoJo Potatoes

Hoping to eat Potato Wedges or JoJo Potatoes a top restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful instructions on preparing a Potato Wedges or JoJo Potatoes like a famous chef made.

We hope you got insight from reading it, now let's go back to potato wedges or jojo potatoes recipe. To cook potato wedges or jojo potatoes you only need 7 ingredients and 8 steps. Here is how you do it.

To prepare an unforgettable Potato Wedges or JoJo Potatoes, here are the components needed:

1. Prepare of Russet potatoes.
2. Get of Self rising flour or All purpose works fine also.
3. Use 2 teaspoons of Onion powder.
4. Take 2 teaspoons of Garlic powder.
5. Get to taste of Salt and pepper.
6. Use To taste of Paprika.
7. Use of Oil for frying.

After readying the materials, next you are good to prepare your tasty Potato Wedges or JoJo Potatoes by following the instructions below:

1. Wash desired amounts of potatoes. I usually use 5 or 6 large ones, this makes quite a few..
2. Cut potatoes in half lengthwise. Place flat side down on surface and still cutting lengthwise, cut 4 to 5 slices in each half. You can make thick or thin slices depending on your taste. Mine are usually medium thickness..
3. After you have sliced all the potatoes to desired thickness and wedges, soak in cold water while preparing flour mixture and heating oil..
4. In large bowl, mix flour and seasonings together. Use your own judgement on how much to add. I like more salt and pepper ratio and less garlic. But you can add really any seasoning you like..
5. Heat oil in deep fryer or deep pan with enough oil to fry potatoes like deep frying. Do not over crowd. I cook mine at 350 degrees or like you would French fries..
6. Toss potatoes wedges in flour mixture until evenly coated. Shake off excess flour and drop carefully into hot oil in small batches. They need room to move around plus if over crowded it drops temp of oil..
7. Cook in batches until golden brown and they float. Drain on paper towels and sprinkle with additional seasonings you like if you prefer..
8. Serve hot with dipping sauces or as a side. I hope you enjoy these :).

As an Amazon Associate, I earn from qualifying purchases. I don't know about you, but I find these Jojo potato wedges so hard to resist. The potatoes are perfectly crisp on the outside, and tender and. Dredge wet potatoes in flour mixture and allow the potatoes wedges to sit for a few minutes before frying. Drain jo jo potato wedges on paper towels.

Recipe : Potato Wedges or JoJo Potatoes

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step by step to make Potato Wedges or JoJo Potatoes

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