Recommendation to Homemade Perfect Baked Baseless Saffron Cheesecake
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To make an unforgettable Baked Baseless Saffron Cheesecake, below are the ingridients required:
- Take 360 gms of Philadelphia cheese.
- Prepare 284 ml of Elmlea double cream.
- Take 3 tbs of icing sugar (adjust to your taste).
- You need 4 tbs of cornflour.
- Take 1/2 tsp of salt.
- Use 1 pinch of saffron.
- You need 2 tbs of finely powdered almonds and pistachio nuts.
After preparing the materials, now you are ready to prepare your 5-star Baked Baseless Saffron Cheesecake by following the guidances below:
- Beat together, cheese, icing sugar, cornflour, powdered almonds and pistachio nuts and salt in a mixing bowl. Keep aside..
- In another bowl, whip the cream till it forms soft peaks..
- Fold the cream and saffron into the cheese mixture..
- Pour the batter into a 8" lined tin. Cover the top with an aluminium foil..
- Bake in a hot water bath in a preheated oven at gas mark 4 for 60 minutes..
- Once the cake is bake, take it out of the oven, don't remove the foil. Let it cool down completely..
- Once cool, put in the fridge overnight..
- Serve with whipped cream if you wish..
Recipe : Baked Baseless Saffron Cheesecake
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