Practical Way to Cooking Yummy Creamy Chestnut Flour Halwa
Hoping to dine Creamy Chestnut Flour Halwa a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear procedures on producing a Creamy Chestnut Flour Halwa like a famous chef made.
We hope you got benefit from reading it, now let's go back to creamy chestnut flour halwa recipe. You can cook creamy chestnut flour halwa using 5 ingredients and 4 steps. Here is how you achieve it.
To make an extraordinary Creamy Chestnut Flour Halwa, below are the ingridients needed:
- Provide 1 cup of Chestnut flour.
- You need 3 tsp of clarified butter/ghee.
- You need 1 cup of milk.
- Use 4 tsp of sugar.
- Use 1 of crushed cardamom.
After readying the components, next you are good to prepare your 5-star Creamy Chestnut Flour Halwa by following the procedures below:
- Heat clarified butter in a pan,add chestnut flour and saute it for 2 minutes on low to medium flame..
- Now add milk and sugar,mix nicely and cook it until it becomes thick..
- Finally add crushed cardamom and mix well..
- Creamy chestnut flour halwa is ready to serve..
If you like the flavour of besan (chickpea flour) in sweets, you will love this halwa. I often make this halwa instead of 'Besan Ladoo' or 'Mysore Pak.' I had some leftover chickpea flour from making Nan Khatai and decided to try this. I'm not familiar with this type of Halwa, so it was a new experience! A farali dessert item, the Singhara flour halwa is prepared from roasted singhara or water chestnut flour which is cooked with sugar and ghee. Now when singhara flour is roasted turn off the gas and add water slowly so that no lump is formed.
Recipe : Creamy Chestnut Flour Halwa
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Simple tips to make Creamy Chestnut Flour Halwa
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